If you’re looking to get something extra special for the horror fan in your life this holiday season, look no further than A24’s Horror Caviar, a fully horror-themed cookbook!
I’m currently holding a copy of the book in my hands and it’s as much an art book as it is a cookbook, undeniably an A24 creation that puts a classy, arthouse spin on cooking.
Featuring a foreword by The House of the Devil filmmaker Ti West, A24’s very first cookbook features inventively creepy recipes and essays on the influence of food on the horror genre of film, with contributions from chefs, writers, and food influencers.
With stunning photography from Justin J Wee, Horror Caviar is packed with feasts, delicacies, and drinks inspired by 29 horror movies, including Audition, Suspiria, Possession, Ganja & Hess, Midsommar, Trouble Every Day, The Shining, The Witch, and many more.
The book is available now on A24’s online shop. Preview the recipes and photographs below.
